Contributed by Carolyn Malone We have been through a tumultuous two years, and now it is time for us to venture outwards and walk the land again. To travel, to explore, to wander. To see the world again if you … Continue reading →
Contributed by Nicole: I know that I am not a professional writer yet and this might be a radical thought on my part, but I don’t believe in Writer’s Block. Can you be stymied by a story, have your characters … Continue reading →
Join us for the 2nd Annual Spring Low Key Retreat, March 11th through March 13th! Emphasis on the “low key” part – the world is chaotic right now, and we need to take a pause from the bustle to recharge, … Continue reading →
by JaeSage Good Monday morning to you. Today I want to share a glimpse into how you can find resilience in a world that is not always so easy to take. Although this is not meant to be mental health … Continue reading →
By Guest Contributor, JaeSage Good Monday to you! Today is a great day to start your self-care New Year’s reset. The new year is morphing into a new month tomorrow (Tuesday). February is Heart Month so do your heart a … Continue reading →
February is the Month of Letters! Every year, there is a festival of postal mail called the Month of Letters. Like NaNoWriMo, whose objective is to write 50,000 words of a novel draft during the month of November, Lettermo is … Continue reading →
by Founding Circle member Tina Holland One of the things I struggle with and maybe most writers do, is meeting obligations. Case and point I forgot this one. It’s been in my schedule and on my Kanban board for over … Continue reading →
by Guest Contributor, JaeSage Good Monday to you! Today is MLK Day and when we think of mindfulness and Dr. King, how can we be in the here and now to observe the example of empathy, kindness and active compassion … Continue reading →
by guest contributor, Nicole I love to eat this warm with a dollop of jam. It’s a perfect cool or cold weather treat. –Nicole Rice Pudding Ingredients 1/2 cup (4oz/115g) starchy rice (Aborio, Calrose, Sushi rice) 2 Cans of Coconut … Continue reading →
Welcome to the new year, Gardeners! I’m excited for the new year to start. We have a lot of ideas for content and good stuff to put out there, which I think is especially needed in today’s world. As … Continue reading →