We were chatting about gluten-free baking during one of our recent craft circles, and one of our members had a terrific suggestion for dough she says works like a dream for wontons:

Miracle Dough

Ingredients:

2 Cups shredded mozzarella

2 Tablespoon cream cheese

1/2 Cup lupin flour

1 Tablespoon powdered psyllium husk

1/2 Teaspoon baking powder (optional)

1tsp xanthan gum (for firmer texture)

Directions:

Mix all the ingredients for 1-2 minutes to soften cheese.

Turn out,  roll thin for either pizza or cut it for wontons.

Cover with toppings or fill and roll up then air fry at 350F for 5-7 minutes or bake 15-20 minutes at 400F.