We were chatting about gluten-free baking during one of our recent craft circles, and one of our members had a terrific suggestion for dough she says works like a dream for wontons:
Miracle Dough
Ingredients:
2 Cups shredded mozzarella
2 Tablespoon cream cheese
1/2 Cup lupin flour
1 Tablespoon powdered psyllium husk
1/2 Teaspoon baking powder (optional)
1tsp xanthan gum (for firmer texture)
Directions:
Mix all the ingredients for 1-2 minutes to soften cheese.
Turn out, roll thin for either pizza or cut it for wontons.
Cover with toppings or fill and roll up then air fry at 350F for 5-7 minutes or bake 15-20 minutes at 400F.
Comments
4 responses to “D Is For… Dough!”
I had never heard of lupin flour – had to go look it up – good to know, thank you. I have a couple of GF friends, so I am always on the lookout for recipes.
Tasha
Tasha’s Thinkings: YouTube – What They Don’t Tell You (and free fiction)
I agree with Tasha: this is good to know! Thanks for sharing this recipe.
Thanks for the recipe, going to try it!
I’ll have to try this. If it works for wontons, I’m thinking a batch of crab rangoon can’t be far off…